Thanasi, V.; Lopes, A.B.; Barros, P.; Ribeiro, N.; Ricardo-da-Silva, J.M.; Catarino, S.
Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach. Foods 2024, 13, 3557.
https://doi.org/10.3390/foods13223557
AMA Style
Thanasi V, Lopes AB, Barros P, Ribeiro N, Ricardo-da-Silva JM, Catarino S.
Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach. Foods. 2024; 13(22):3557.
https://doi.org/10.3390/foods13223557
Chicago/Turabian Style
Thanasi, Vasiliki, Ana Beatriz Lopes, Paulo Barros, Natalia Ribeiro, Jorge M. Ricardo-da-Silva, and Sofia Catarino.
2024. "Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach" Foods 13, no. 22: 3557.
https://doi.org/10.3390/foods13223557
APA Style
Thanasi, V., Lopes, A. B., Barros, P., Ribeiro, N., Ricardo-da-Silva, J. M., & Catarino, S.
(2024). Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach. Foods, 13(22), 3557.
https://doi.org/10.3390/foods13223557