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Journal: Foods, 2024
Volume: 13
Number: 3525
Article:
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils
Authors:
by
Dora Klisović, Anja Novoselić, Marina Lukić, Klara Kraljić and Karolina Brkić Bubola
Link:
https://www.mdpi.com/2304-8158/13/21/3525
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