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Journal: Foods, 2024
Volume: 13
Number: 3525

Article: Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils
Authors: by Dora Klisović, Anja Novoselić, Marina Lukić, Klara Kraljić and Karolina Brkić Bubola
Link: https://www.mdpi.com/2304-8158/13/21/3525

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