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Journal: Foods, 2024
Volume: 13
Number: 3524
3524
Article: Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics
Authors: by Xiaoyan Zhang, Gufeng Wu, Yuhe Wu, Ning Tang, Lu Huang, Dongqing Dai, Xingxing Yuan, Chenchen Xue and Xin Chen
Link: https://www.mdpi.com/2304-8158/13/21/3524

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