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Journal: Foods, 2024
Volume: 13
Number: 3515

Article: Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry
Authors: by Hailong Sun, Xiaofeng Lu, Yang Wang, Jing Li and Shuo Liu
Link: https://www.mdpi.com/2304-8158/13/21/3515

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