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Journal: Foods, 2024
Volume: 13
Number: 3513

Article: Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
Authors: by Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver and Gema Nieto
Link: https://www.mdpi.com/2304-8158/13/21/3513

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