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Journal: Foods, 2024
Volume: 13
Number: 3498
Article:
Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking
Authors:
by
Simran Kaur Jawanda and Hosahalli S. Ramaswamy
Link:
https://www.mdpi.com/2304-8158/13/21/3498
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