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Journal: Foods, 2024
Volume: 13
Number: 3487
Article:
Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals
Authors:
by
Haoyu Chen, Keqi Xin and Qunli Yu
Link:
https://www.mdpi.com/2304-8158/13/21/3487
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