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Journal: FoodsVolume: 13Number: 3487
Article: Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals
- Authors:
- Haoyu Chen,
- Keqi Xin and
- Qunli Yu*
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