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Journal: Foods, 2024
Volume: 13
Number: 3468

Article: Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps
Authors: by Olimpia Panza, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/13/21/3468

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