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Journal: Foods, 2024
Volume: 13
Number: 3445
3445
Article: Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
Authors: by Layan Helmi, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka and Nada El Darra
Link: https://www.mdpi.com/2304-8158/13/21/3445

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