Corrêa, A.N.R.; Clerici, N.J.; de Paula, N.O.; Brandelli, A.
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol. Foods 2024, 13, 3403.
https://doi.org/10.3390/foods13213403
AMA Style
Corrêa ANR, Clerici NJ, de Paula NO, Brandelli A.
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol. Foods. 2024; 13(21):3403.
https://doi.org/10.3390/foods13213403
Chicago/Turabian Style
Corrêa, Aldrey Nathália Ribeiro, Naiara Jacinta Clerici, Natália Oliveira de Paula, and Adriano Brandelli.
2024. "Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol" Foods 13, no. 21: 3403.
https://doi.org/10.3390/foods13213403
APA Style
Corrêa, A. N. R., Clerici, N. J., de Paula, N. O., & Brandelli, A.
(2024). Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol. Foods, 13(21), 3403.
https://doi.org/10.3390/foods13213403