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Journal: FoodsVolume: 13Number: 3402
Article: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties
- Authors:
- Yudit Aimee Aviles-Rivera1,
- José Benigno Valdez-Torres1 and
- Juan Pedro Campos-Sauceda2
- et al.
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