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Journal: Foods, 2024
Volume: 13
Number: 3402
3402
Article: Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties
Authors: by Yudit Aimee Aviles-Rivera, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda, José Basilio Heredia, Jeny Hinojosa-Gómez and María Dolores Muy-Rangel
Link: https://www.mdpi.com/2304-8158/13/21/3402

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