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Journal: Foods, 2024
Volume: 13
Number: 3369

Article: Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Authors: by Laryssa Peres Fabbri, Andrea Cavallero, Francesca Vidotto and Morena Gabriele
Link: https://www.mdpi.com/2304-8158/13/21/3369

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