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Journal: Foods, 2024
Volume: 13
Number: 3359
3359
Article: Comparative Analysis of Quantitative Methods for Campylobacter spp. Quantification: ISO 10272-2:2017, Tempo^® and Real-Time PCR in Refrigerated and Frozen Turkey Cuts
Authors: by Carlos Alberto Führ, Audecir Giombelli, Marisete Fochesatto Cerutti, Guiomar Pedro Bergmann and Liris Kindlein
Link: https://www.mdpi.com/2304-8158/13/21/3359

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