Next Article in Journal
Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System
Previous Article in Journal
Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity
 
 
Article

Article Versions Notes

Foods 2024, 13(21), 3358; https://doi.org/10.3390/foods13213358
Action Date Notes Link
article xml file uploaded 23 October 2024 10:20 CEST Original file -
article xml uploaded. 23 October 2024 10:20 CEST Update https://www.mdpi.com/2304-8158/13/21/3358/xml
article pdf uploaded. 23 October 2024 10:20 CEST Version of Record https://www.mdpi.com/2304-8158/13/21/3358/pdf
article html file updated 23 October 2024 10:22 CEST Original file https://www.mdpi.com/2304-8158/13/21/3358/html
Back to TopTop