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Journal: Foods, 2024
Volume: 13
Number: 3355

Article: Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Authors: by Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić and Jelena Vulić
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