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Journal: Foods, 2024
Volume: 13
Number: 3355
Article:
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Authors:
by
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić and Jelena Vulić
Link:
https://www.mdpi.com/2304-8158/13/21/3355
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