Class, L.-C.; Kuhnen, G.; Schmid, J.; Rohn, S.; Kuballa, J.
Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model. Foods 2024, 13, 3315.
https://doi.org/10.3390/foods13203315
AMA Style
Class L-C, Kuhnen G, Schmid J, Rohn S, Kuballa J.
Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model. Foods. 2024; 13(20):3315.
https://doi.org/10.3390/foods13203315
Chicago/Turabian Style
Class, Lisa-Carina, Gesine Kuhnen, Jasmin Schmid, Sascha Rohn, and Jürgen Kuballa.
2024. "Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model" Foods 13, no. 20: 3315.
https://doi.org/10.3390/foods13203315
APA Style
Class, L.-C., Kuhnen, G., Schmid, J., Rohn, S., & Kuballa, J.
(2024). Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model. Foods, 13(20), 3315.
https://doi.org/10.3390/foods13203315