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Journal: Foods, 2024
Volume: 13
Number: 3308

Article: Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles
Authors: by Libo Zhang, Mengru Xu, Fang Liu, Ru Li, Mahmoud M. Azzam and Xinyang Dong
Link: https://www.mdpi.com/2304-8158/13/20/3308

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