Zhang, L.; Xu, M.; Liu, F.; Li, R.; Azzam, M.M.; Dong, X.
Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles. Foods 2024, 13, 3308.
https://doi.org/10.3390/foods13203308
AMA Style
Zhang L, Xu M, Liu F, Li R, Azzam MM, Dong X.
Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles. Foods. 2024; 13(20):3308.
https://doi.org/10.3390/foods13203308
Chicago/Turabian Style
Zhang, Libo, Mengru Xu, Fang Liu, Ru Li, Mahmoud M. Azzam, and Xinyang Dong.
2024. "Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles" Foods 13, no. 20: 3308.
https://doi.org/10.3390/foods13203308
APA Style
Zhang, L., Xu, M., Liu, F., Li, R., Azzam, M. M., & Dong, X.
(2024). Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles. Foods, 13(20), 3308.
https://doi.org/10.3390/foods13203308