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Journal: Foods, 2024
Volume: 13
Number: 3297
3297
Article: Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici
Authors: by Chunsheng Li, Chunhui Wang, Jianchao Deng, Di Wang, Hui Huang, Yongqiang Zhao and Shengjun Chen
Link: https://www.mdpi.com/2304-8158/13/20/3297

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