Article Versions Notes

Li C, Wang C, Deng J, Wang D, Huang H, Zhao Y, Chen S. Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici. Foods. 2024; 13(20):3297. https://doi.org/10.3390/foods13203297

Li, Chunsheng, Chunhui Wang, Jianchao Deng, Di Wang, Hui Huang, Yongqiang Zhao, and Shengjun Chen. 2024. "Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici" Foods 13, no. 20: 3297. https://doi.org/10.3390/foods13203297

Li, C., Wang, C., Deng, J., Wang, D., Huang, H., Zhao, Y., & Chen, S. (2024). Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici. Foods, 13(20), 3297. https://doi.org/10.3390/foods13203297