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Journal: Foods, 2024
Volume: 13
Number: 3288
Article:
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality
Authors:
by
Maribel Abadias, Gloria Bobo, Marina Anguera, Jordi Ortiz-Solà and Ingrid Aguiló-Aguayo
Link:
https://www.mdpi.com/2304-8158/13/20/3288
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