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Journal: Foods, 2024
Volume: 13
Number: 3288

Article: Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality
Authors: by Maribel Abadias, Gloria Bobo, Marina Anguera, Jordi Ortiz-Solà and Ingrid Aguiló-Aguayo
Link: https://www.mdpi.com/2304-8158/13/20/3288

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