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Journal: Foods, 2024
Volume: 13
Number: 3263
3263
Article: Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods
Authors: by Yinchen Hou, Xinyang Chen, Qihui Shi, Mingyi Zhang, Shengru Yang, Long Pan, Quanping Liu, Yongchao Fan, Rongchao Qiu and Aimei Liao
Link: https://www.mdpi.com/2304-8158/13/20/3263

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