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Journal: Foods, 2024
Volume: 13
Number: 3259

Article: Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study
Authors: by Luca Pennisi, Gianluigi Ferri, Carlotta Lauteri, Daniele Di Clerico and Alberto Vergara
Link: https://www.mdpi.com/2304-8158/13/20/3259

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