Pennisi, L.; Ferri, G.; Lauteri, C.; Di Clerico, D.; Vergara, A.
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study. Foods 2024, 13, 3259.
https://doi.org/10.3390/foods13203259
AMA Style
Pennisi L, Ferri G, Lauteri C, Di Clerico D, Vergara A.
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study. Foods. 2024; 13(20):3259.
https://doi.org/10.3390/foods13203259
Chicago/Turabian Style
Pennisi, Luca, Gianluigi Ferri, Carlotta Lauteri, Daniele Di Clerico, and Alberto Vergara.
2024. "Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study" Foods 13, no. 20: 3259.
https://doi.org/10.3390/foods13203259
APA Style
Pennisi, L., Ferri, G., Lauteri, C., Di Clerico, D., & Vergara, A.
(2024). Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study. Foods, 13(20), 3259.
https://doi.org/10.3390/foods13203259