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Journal: Foods, 2024
Volume: 13
Number: 3250
3250
Article: Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation
Authors: by Lalita Chotphruethipong, Theeraphol Senphan, Avtar Sigh, Pilaiwanwadee Hutamekalin, Pornpot Nuthong and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/13/20/3250

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