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Journal: Foods, 2024
Volume: 13
Number: 323

Article: Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
Authors: by Marie-Ève Bernier, Jacinthe Thibodeau and Laurent Bazinet
Link: https://www.mdpi.com/2304-8158/13/2/323

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