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Journal: Foods, 2024
Volume: 13
Number: 317
Article:
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
Authors:
by
Olena Dorosh, VirgÃnia Cruz Fernandes, Cristina Delerue-Matos and Manuela M. Moreira
Link:
https://www.mdpi.com/2304-8158/13/2/317
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