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Journal: Foods, 2024
Volume: 13
Number: 314

Article: Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector
Authors: by Peiying Zhao, Rong Liu and Longfei Yuan
Link: https://www.mdpi.com/2304-8158/13/2/314

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