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Journal: Foods, 2024
Volume: 13
Number: 311
Article:
Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
Authors:
by
Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek DölekoÄŸlu, Abdou Gafarou Abdoulaye Bamoi and Federico MartÃnez-Carrasco
Link:
https://www.mdpi.com/2304-8158/13/2/311
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