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Journal: Foods, 2024
Volume: 13
Number: 311
311
Article: Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
Authors: by Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi and Federico Martínez-Carrasco
Link: https://www.mdpi.com/2304-8158/13/2/311

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