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Journal: Foods, 2024
Volume: 13
Number: 309
Article:
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
Authors:
by
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi and Enrico Valli
Link:
https://www.mdpi.com/2304-8158/13/2/309
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