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Journal: Foods, 2024
Volume: 13
Number: 303
303
Article: A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
Authors: by Linlin Wang, Pengjie Wang, Yi Li, Siyuan Liu, Lida Wu, Weibo Zhang and Chong Chen
Link: https://www.mdpi.com/2304-8158/13/2/303

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