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Journal: Foods, 2024
Volume: 13
Number: 291

Article: Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef
Authors: by Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Baodong Zheng and Kaibo Deng
Link: https://www.mdpi.com/2304-8158/13/2/291

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