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Journal: Foods, 2024
Volume: 13
Number: 251

Article: Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes
Authors: by Hengnian Qi, Hongyang Li, Liping Chen, Fengnong Chen, Jiahao Luo and Chu Zhang
Link: https://www.mdpi.com/2304-8158/13/2/251

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