Qi, H.; Li, H.; Chen, L.; Chen, F.; Luo, J.; Zhang, C.
Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes. Foods 2024, 13, 251.
https://doi.org/10.3390/foods13020251
AMA Style
Qi H, Li H, Chen L, Chen F, Luo J, Zhang C.
Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes. Foods. 2024; 13(2):251.
https://doi.org/10.3390/foods13020251
Chicago/Turabian Style
Qi, Hengnian, Hongyang Li, Liping Chen, Fengnong Chen, Jiahao Luo, and Chu Zhang.
2024. "Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes" Foods 13, no. 2: 251.
https://doi.org/10.3390/foods13020251
APA Style
Qi, H., Li, H., Chen, L., Chen, F., Luo, J., & Zhang, C.
(2024). Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes. Foods, 13(2), 251.
https://doi.org/10.3390/foods13020251