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Journal: Foods, 2024
Volume: 13
Number: 239
239
Article: Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Authors: by Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu and O. Utku Copur
Link: https://www.mdpi.com/2304-8158/13/2/239

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