Article Versions Notes

Wang D, Wang Y, Liu B, Ni L, Zhong J, Xie J, Wang Z. Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography–Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane. Foods. 2024; 13(2):238. https://doi.org/10.3390/foods13020238

Wang, Deqian, Yunning Wang, Bolin Liu, Ling Ni, Jian Zhong, Jing Xie, and Zhengquan Wang. 2024. "Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography–Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane" Foods 13, no. 2: 238. https://doi.org/10.3390/foods13020238

Wang, D., Wang, Y., Liu, B., Ni, L., Zhong, J., Xie, J., & Wang, Z. (2024). Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography–Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane. Foods, 13(2), 238. https://doi.org/10.3390/foods13020238