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Zhao R, Lu S, Li S, Shen H, Wang Y, Gao Y, Shen X, Wang F, Wu J, Liu W, et al. Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types. Foods. 2024; 13(2):216. https://doi.org/10.3390/foods13020216

Zhao, Rui, Shuwen Lu, Shaozhen Li, Huifang Shen, Yao Wang, Yang Gao, Xinting Shen, Fei Wang, Jiawu Wu, Wenhui Liu, and et al. 2024. "Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types" Foods 13, no. 2: 216. https://doi.org/10.3390/foods13020216

Zhao, R., Lu, S., Li, S., Shen, H., Wang, Y., Gao, Y., Shen, X., Wang, F., Wu, J., Liu, W., Chen, K., Yao, X., & Li, J. (2024). Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types. Foods, 13(2), 216. https://doi.org/10.3390/foods13020216