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Journal: Foods, 2024
Volume: 13
Number: 209
209
Article: Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”
Authors: by Amalia Piscopo, Antonio Mincione, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/13/2/209

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