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Journal: Foods, 2024
Volume: 13
Number: 198

Article: Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
Authors: by Yinchu Liu, Sai Gao, Yue Cui, Lin Wang, Junya Duan, Xinyu Yang, Xiaochang Liu, Songshan Zhang, Baozhong Sun, Haojie Yu and Xiaoguang Gao
Link: https://www.mdpi.com/2304-8158/13/2/198

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