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Journal: Foods, 2024
Volume: 13
Number: 189

Article: Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Authors: by Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, Rafael Giménez-Martínez, Luisa Barreiros and Marcela A. Segundo
Link: https://www.mdpi.com/2304-8158/13/2/189

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