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Journal: Foods, 2024
Volume: 13
Number: 182

Article: Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Authors: by Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi and Gabriela Râpeanu
Link: https://www.mdpi.com/2304-8158/13/2/182

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