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Journal: Foods, 2024
Volume: 13
Number: 180
Article:
Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points
Authors:
by
Daniela R. Chavez-Velado, David A. Vargas and Marcos X. Sanchez-Plata
Link:
https://www.mdpi.com/2304-8158/13/2/180
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