Gong, Q.;                     Zhang, Z.;                     Huang, P.;                     Wang, B.;                     Zheng, X.    
        Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods 2024, 13, 3205.
    https://doi.org/10.3390/foods13193205
    AMA Style
    
                                Gong Q,                                 Zhang Z,                                 Huang P,                                 Wang B,                                 Zheng X.        
                Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods. 2024; 13(19):3205.
        https://doi.org/10.3390/foods13193205
    
    Chicago/Turabian Style
    
                                Gong, Qinghua,                                 Zihan Zhang,                                 Peiwen Huang,                                 Bo Wang,                                 and Xiangfeng Zheng.        
                2024. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China" Foods 13, no. 19: 3205.
        https://doi.org/10.3390/foods13193205
    
    APA Style
    
                                Gong, Q.,                                 Zhang, Z.,                                 Huang, P.,                                 Wang, B.,                                 & Zheng, X.        
        
        (2024). Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods, 13(19), 3205.
        https://doi.org/10.3390/foods13193205