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Journal: Foods, 2024
Volume: 13
Number: 3204
Article:
Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917
Authors:
by
Panpan Wang and Tingjun Ma
Link:
https://www.mdpi.com/2304-8158/13/19/3204
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