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Journal: Foods, 2024
Volume: 13
Number: 3202
3202
Article: Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot
Authors: by Monika Mrvová, Juraj Medo, Jana Lakatošová, Zuzana Barboráková, Marcel Golian, Zuzana Mašková and Dana Tančinová
Link: https://www.mdpi.com/2304-8158/13/19/3202

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