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Journal: Foods, 2024
Volume: 13
Number: 3190

Article: Correction: Jiang et al. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12, 1753
Authors: by Yanbing Jiang, Hao Fu, Meng Li and Changtao Wang
Link: https://www.mdpi.com/2304-8158/13/19/3190

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