There was an error in the original publication [1]. A correction has been made to reference [32]. The updated reference is as follows:
- 32.
- Lee, M.; Song, J.H.; Jung, M.Y.; Lee, S.H.; Chang, J.Y. Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation. Food Microbiol. 2017, 66, 173–183.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- Jiang, Y.; Fu, H.; Li, M.; Wang, C. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12, 1753. [Google Scholar] [CrossRef] [PubMed]
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