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Journal: Foods, 2024
Volume: 13
Number: 3155
3155
Article: Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus
Authors: by Jina Seong, Hee Yul Lee, Jong Bin Jeong, Du Yong Cho, Da Hyun Kim, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee and Kye Man Cho
Link: https://www.mdpi.com/2304-8158/13/19/3155

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