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Journal: Foods, 2024
Volume: 13
Number: 3150

Article: Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora)
Authors: by Yijuan Han, Huiquan Chen, Meiling Lai, Zhongyuan Lin, Yongji Huang, Weiqi Tang, Yanbing Zhu, Yange Zhang, Zonghua Wang, Hui Ni, Xiaofeng Chen and Songbiao Chen
Link: https://www.mdpi.com/2304-8158/13/19/3150

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