Han, Y.; Chen, H.; Lai, M.; Lin, Z.; Huang, Y.; Tang, W.; Zhu, Y.; Zhang, Y.; Wang, Z.; Ni, H.;
et al. Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora). Foods 2024, 13, 3150.
https://doi.org/10.3390/foods13193150
AMA Style
Han Y, Chen H, Lai M, Lin Z, Huang Y, Tang W, Zhu Y, Zhang Y, Wang Z, Ni H,
et al. Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora). Foods. 2024; 13(19):3150.
https://doi.org/10.3390/foods13193150
Chicago/Turabian Style
Han, Yijuan, Huiquan Chen, Meiling Lai, Zhongyuan Lin, Yongji Huang, Weiqi Tang, Yanbing Zhu, Yange Zhang, Zonghua Wang, Hui Ni,
and et al. 2024. "Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora)" Foods 13, no. 19: 3150.
https://doi.org/10.3390/foods13193150
APA Style
Han, Y., Chen, H., Lai, M., Lin, Z., Huang, Y., Tang, W., Zhu, Y., Zhang, Y., Wang, Z., Ni, H., Chen, X., & Chen, S.
(2024). Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora). Foods, 13(19), 3150.
https://doi.org/10.3390/foods13193150
